Pada tanggal 22 hingga 23 Oktober lalu, Pilmico bergabung dengan Sorsogon Bakery Fair kedua yang dipelopori oleh Duka General Merchandise, pemasok setia tepung Pilmico. Pameran Roti Sorsogon merupakan bagian dari Festival Kasanggayahan, sebuah perayaan kehidupan di Sorsogon sejak berpisah dari Albay beberapa tahun yang lalu. Pameran yang berlangsung selama 2 hari ini mengundang para penggemar roti, pengusaha, pembuat roti rumahan, dan bahkan siswa untuk belajar tentang inovasi terbaru dalam teknologi dan teknik pembuatan roti.
Pilmico membagikan praktik, produk, dan layanan terbaiknya kepada para pengunjung dengan mengadakan demo memanggang dan memberikan sampel tepung berkualitas tinggi kepada para pembuat roti di Sorsogon. Para spesialis teknis juga hadir di stan Pilmico sehingga para pengunjung dapat melakukan konsultasi secara langsung.
Pilmico bangga memproduksi tepung berkualitas tinggi selama 57 tahun. Dengan produknya yang berkualitas, Pilmico juga mengutamakan pelanggannya dengan menyediakan layanan ahli dan solusi bisnis, serta membangun dan berpartisipasi dalam program-program yang memastikan dan menjamin kesuksesan bisnis setiap pembuat roti.
Pertanyaan yang Sering Diajukan
What does Pilmico’s 57-year flour heritage mean for events like this?
Pilmico’s claim to 57 years of high-quality flour production provides the technical credibility that makes its baking demonstrations and consultations authoritative rather than merely promotional. Local bakers and entrepreneurs who consult with Pilmico specialists are receiving guidance backed by decades of flour milling science, product development experience, and firsthand knowledge of the Philippine baking industry. This depth of expertise is what distinguishes Pilmico’s presence at fairs from simple brand exhibitions.
What is the Kasanggayahan Festival and how does the Sorsogon Bakery Fair connect to it?
The Kasanggayahan Festival is a celebration of life in Sorsogon Province marking the anniversary of its separation from Albay. The Sorsogon Bakery Fair is an embedded component of this cultural festival, organized by Duka General Merchandise — a loyal long-standing supplier of Pilmico flour in the region. The fair uses the festive atmosphere of Kasanggayahan as a platform to connect baking enthusiasts, local entrepreneurs, home bakers, and students with the latest innovations in baking technology and technique.
What role did Pilmico play at the 2019 Sorsogon Bakery Fair?
Pilmico participated as an exhibitor and knowledge-sharing partner over the two-day fair held on October 22 and 23. The company hosted a live baking demonstration, provided flour samples to the bakers of Sorsogon, and stationed technical specialists at its booth to offer one-on-one consultations. This approach combined practical skills transfer with personalized business advisory — making the booth a resource hub rather than a simple product display.
Why does Pilmico participate in regional events like the Sorsogon Bakery Fair?
Regional participation allows Pilmico to bring its expertise directly to local bakery communities that may have limited access to industry knowledge and technical guidance. Beyond selling flour, Pilmico positions these events as an expression of its Partner for Growth commitment — providing expert services and business solutions as a complement to its product offering. For a loyal supplier like Duka General Merchandise, co-organizing such an event also reinforces long-term trade relationships.
What kinds of attendees does the Sorsogon Bakery Fair attract and what do they come to learn?
The fair is designed to appeal to a broad audience: hobbyist home bakers looking to improve their craft, aspiring entrepreneurs exploring bakery as a business opportunity, established bakery business owners seeking innovation, and students considering careers in the food and baking industry. The common thread is an interest in the newest baking technologies and techniques — reflecting the growing sophistication of the Philippine baking market beyond the metro.
