Pilmico Foods Corporation (Pilmico) terus menunjukkan apa artinya membangun keahlian untuk kualitas. Operasi di Iligan baru-baru ini mendapatkan penghargaan atas keunggulannya dalam hal keselamatan di tempat kerja dan kualitas produk.
Pada perayaan Hari Keselamatan dan Kesehatan Kerja Sedunia 2025, Departemen Tenaga Kerja dan Ketenagakerjaan (DOLE) Wilayah 10 memberikan penghargaan kepada operasi Feeds Iligan Pilmico yang telah mencapai 2,6 juta jam kerja yang aman tanpa insiden kehilangan waktu kerja. Pencapaian ini menggarisbawahi budaya keselamatan yang mengakar di tim, yang didorong oleh manajemen bahaya yang proaktif dan pelatihan yang ketat.
Sementara itu, Divisi Pabrik Tepung diakui oleh Dewan Dakwah Islam Filipina (IDCP) sebagai Perusahaan yang Patuh terhadap Halal dan Perusahaan Tepung Bersertifikat Halal Pertama di negara ini-status yang telah dipertahankan sejak tahun 2009. Penghargaan yang diberikan pada saat World Halal Forum di Makati ini menyoroti komitmen jangka panjang Pilmico terhadap keamanan pangan, inklusivitas, dan kepercayaan pelanggan.
Pengakuan ini merupakan cerminan bagaimana perusahaan Aboitiz Foods menjunjung tinggi kualitas dalam segala hal yang kami lakukan-melalui operasi yang aman, bertanggung jawab, dan produk yang memenuhi kebutuhan masyarakat yang terus berkembang yang kami layani. Dari pabrik hingga makanan, kami tetap berkomitmen untuk memberikan yang terbaik di setiap langkah.
Baca lebih lanjut tentang kisahnya di sini.
Pertanyaan yang Sering Diajukan
How do these recognitions reflect Aboitiz Foods’ broader commitment to quality?
These awards demonstrate that Aboitiz Foods’ commitment to quality operates across two critical and distinct dimensions simultaneously – worker safety and product integrity. Together they reinforce the company’s mill-to-meal philosophy: ensuring that the processes behind every product, from the factory floor to the end consumer, meet the highest possible standards of safety, compliance, and responsibility.
What two distinct recognitions did Pilmico’s Iligan operations receive and from which bodies?
Pilmico’s Iligan operations received two separate recognitions. The Feeds Iligan operations were recognized by the Department of Labor and Employment (DOLE) Region 10 for achieving 2.6 million safe man-hours with zero lost time incidents, acknowledged during the 2025 World Day for Safety and Health at Work. Separately, the Flour Mill Division was honored by the Islamic Da’wah Council of the Philippines (IDCP) as a Halal-Compliant Company and the First Halal-Certified Flour Company in the Philippines.
How long has Pilmico’s Flour Mill Division held its Halal certification and why is this significant?
The Flour Mill Division has maintained its Halal-certified status from the IDCP since 2009. This makes Pilmico the first flour company in the Philippines to achieve Halal certification – a distinction it has held continuously for over 15 years, reflecting its long-standing commitment to food safety, inclusivity, and meeting the dietary and regulatory needs of Muslim consumers and markets.
What does the 2.6 million safe man-hours milestone signify for Pilmico’s workplace culture?
This milestone, achieved with zero lost time incidents, demonstrates the depth and consistency of Pilmico Feeds Iligan’s safety culture. It reflects an ongoing commitment to proactive hazard management, comprehensive safety programs, and rigorous workforce training – not as a compliance exercise but as an embedded organizational value that protects every team member on-site every day.
Where was the Halal recognition awarded and in what context?
The Halal recognition was presented during the World Halal Forum held in Makati, where the IDCP formally recognized Pilmico’s Flour Mill Division as a Halal-Compliant Company. The forum setting underscores the significance of the award within the broader Halal industry landscape, reaffirming Pilmico’s standing as a trusted producer for Halal-certified flour products./
