Eggs are often called nature’s “perfect protein.” They are a staple in pantries worldwide and a vital ingredient in numerous recipes. However, choosing the right eggs can be overwhelming. With various pack sizes and differences in shell and yolk colors, how can you determine which eggs are best for your family?

Let’s debunk the two most common myths that often scramble a consumer’s decision.

Myth No. 1: The Shell Color Debate (Brown vs. White)

The Myth: “Brown eggs are healthier, more ‘farm-fresh,’ or more organic than white eggs.”

The Science: The color of an eggshell is primarily determined by the breed of the hen.

Typically, red-feathered hens, such as Rhode Island Reds, lay brown eggs while white-feathered hens, such as White Leghorns, lay white eggs. 

Another factor that affects eggshell color is history, tradition, and cultural references.  Consumer preference can be based on which strains of layers were first introduced into a country or region. For example, white eggs are predominantly available in the North American market, as they are in the Philippines. On the other hand, Southeast Asian countries primarily have brown eggs.

Interestingly, all eggs actually start white! For brown-laying breeds, a natural pigment is secreted onto the shell just before it is laid. Nutritionally, white and brown eggs are identical, and neither is “more natural” than the other. The difference in color is simply a matter of “nature’s choice” in packaging. 

If you are looking for specific nutritional boosts, look at the label rather than the shell. For example, eggs labeled “Omega-3” come from hens fed a specialized diet high in flaxseed, resulting in a higher fatty acid content.

Myth No. 2: The Yolk Color Mystery (Pale Yellow vs. Deep Orange)

The Myth: “A darker yolk is more nutritious or ‘real’ than a pale one.”

The Science: Yolk color is primarily determined by the yellow-orange pigments (carotenoids) found in a hen’s feed.

Remember, a darker yolk doesn’t automatically mean the egg is “better” than a lighter one from a different farm. To understand yolk color, we have to look at two main factors:

• The “Menu”: Different feed programs result in different colors. A hen fed mostly wheat or barley will naturally produce a pale yellow yolk, while a hen eating corn or marigold-enriched feed will produce a golden or orange yolk, but both are still equally nutritious.
  
• The Health Connection: Here’s where it gets interesting—yolk color can be an indicator of a hen’s digestive health, but only when looking at chickens from the same flock eating the same feed.

The Science of Yolk Color: What It Really Indicates: According to Jethro Avila, Layer Manager at Pilmico Farms, if two hens in the same flock eat the same amount of pigmented feed but produce different yolk colors, it could indicate that one hen has a digestive issue preventing her from absorbing those nutrients properly. Regardless of the shade, the protein and fat content remain largely the same. A vibrant yolk is a sign of a well-fed hen, but a pale yolk is still a nutritional powerhouse.

Understanding these differences is just the first step. At Aboitiz Foods, we take the mystery out of nutrition by controlling what our hens eat, ensuring that what ends up on your table is of the highest quality.

From Farm to Table: The Aboitiz Foods Standard

Our commitment to “Building Expertise for Quality” is at the heart of everything we do at Aboitiz Foods. 

Through our producer brands, Pilmico and Gold Coin, our team of experts formulates feeds that ensure hens receive a balanced, nutrient-rich diet. This guarantees that every egg—regardless of its shell or yolk color—is packed with the essential vitamins and minerals your family deserves. 

At Pilmico Farms, we guarantee that our eggs are safe and fresh for our customers by adhering to strict quality and food safety measures. Our state-of-the-art layer farm is equipped with a fully automated egg collection and packing facility, ensuring we produce superior quality, farm-fresh eggs that do not contain hormones and antibiotic residues. 

The Bottom Line

Don’t let the “shell game” confuse you. Whether the exterior is brown or white, or the interior is lemon-yellow or sunset-orange, you are getting a complete source of macronutrients, vitamins, and minerals.

The next time you visit the market, shop with confidence knowing that the best egg is a fresh egg from a source you trust.

FAQs:

Why are white eggs more common in the Philippines compared to other Asian countries?
Consumer preference often depends on which hen breeds were first introduced to a region. In the Philippines and North America, white eggs are the standard, whereas many other Southeast Asian countries primarily produce brown eggs.

Are eggs considered a complete protein?
Eggs are considered a complete protein. This means they contain all nine essential amino acids—the “building blocks” of protein that the human body cannot produce on its own. This makes eggs an exceptional food for supporting muscle repair and overall bodily function.

How does Pilmico Farms ensure the quality and safety of its meats and eggs?
Pilmico Farms employs a farm-to-fork approach that leverages state-of-the-art facilities and automation. For both eggs and meat, this involves continuous monitoring and strict adherence to food safety protocols.