Philippines | September 2026 — For generations, the Philippines has been celebrated for its warmth, hospitality, and rich culinary culture. In recent years, that flavor narrative has taken center stage across the globe, driven by the new generation of local and international bakers and pastry chefs who are proudly elevating classic Filipino ingredients like ube, coconut, and pandan—cementing the country’s reputation as a competitive culinary powerhouse.
Behind every successful baked creation—from humble neighborhood pan de sal to intricate, world-class artisanal pastries—lies a steadfast commitment to craft, consistency, and resilience.
Last September, Aboitiz Foods, through Pilmico, reaffirmed its role as a trusted Partner for Growth by actively celebrating and advancing the Filipino baking industry across two important national events: WorldSkills Philippines Clark 2026 and the 2026 Bakery World Fair.
Strengthening Skills and Global Pathways at WorldSkills Clark
Held from September 8 to 10 at the Philexcel Business Park in the Clark Freeport Zone in Pampanga, WorldSkills Philippines 2026 brought together 298 standout regional qualifiers representing all 18 regions of the Philippines. Under the theme “Your Skills, Your Future,” the three-day competition served as the national showcase for vocational excellence.
Among the diverse trade skills on display, the baking category drew significant attention. This year, TESDA (Technical Education and Skills Development Authority) aligned its competition standards, workstation environments, and judging rubrics directly with WorldSkills International benchmarks. This alignment established a clear, merit-based pathway for Filipino bakers to advance from national brackets to prestigious international tournaments across the ASEAN, Asian, and WorldSkills global stages.
As TESDA’s official flour partner, Pilmico supplied premium, high-quality flour products. The partnership ensured that each competitor worked with a dependable ingredient that delivered consistent dough performance, optimal volume, and structural precision under strict competition timeframes.
Pilmico Flour is proud to stand alongside organizations like TESDA, which share the goal of nurturing local talent and elevating the Filipino baking community to international standards.
Driving Innovation and Enterprise at Bakery World Fair 2026
Pilmico Flour extended its celebration of the local baking community at the 2026 Bakery World Fair, held September 10 to 12 at the Waterfront Hotel & Casino in Cebu City. The event brought together master bakers, commercial operators, home bakers, and allied suppliers under one roof.
Putting heritage Filipino flavors in the spotlight, Pilmico’s showcase focused on modern, commercially scalable baking applications. Through live technical baking demonstrations and masterclasses, Pilmico technical chefs Carla Valencia, Lei Ann Demellites, and Felix Oracoy, alongside guest chefs, demonstrated how to elevate regional classics—such as filled pastel buns and artisanal cookies—using Pilmico Kutitap and Megastar flours.
Gurgurya cookies using Megastar Flour.
Beyond culinary inspiration, the event also served as a collaborative business hub. Pilmico’s technical baking specialists engaged directly with micro, small, and medium bakery owners (MSMEs), sharing practical solutions on flour performance, yield optimization, fermentation control, and cost management.
A Shared Commitment to Growth
From training young competitors for international podiums to helping commercial bakeries adapt to modern market trends, Pilmico’s presence in these two events reflects the Aboitiz Value of Teamwork, and that true industry leadership begins with genuine partnership.
Through state-of-the-art flour milling technology, partnerships with TESDA, and continued training for bakers and entrepreneurs, Aboitiz Foods and Pilmico continue to help strengthen the Philippine baking industry—from flour production to finished products, from local bakeries to the international stage.
When we rise together with our bakers, we help turn skill into opportunity—supporting livelihoods, strengthening businesses, and nourishing the future of Filipino baking.
Frequently Asked Questions (FAQ)
What events did Pilmico Flour participate in during September 2026?
Pilmico Flour participated in WorldSkills Philippines Clark 2026 (September 8–10 in Clark Freeport Zone, Pampanga) and the 2026 Bakery World Fair (September 10–12 at the Waterfront Hotel & Casino in Cebu City), celebrating and supporting the growth of the Filipino baking industry.
What role did Pilmico Flour play in WorldSkills Philippines Clark 2026?
As the official flour partner of TESDA, Pilmico provided premium, high-performance flour solutions to 298 regional competitors across 18 regions, ensuring standardized, internationally compliant ingredients for participants competing for spots in the ASEAN, Asian, and global WorldSkills competitions.
What is Aboitiz Foods’ broader mission for the Philippine baking industry?
Aboitiz Foods and Pilmico Flour empower the Philippine baking sector by providing high-quality ingredients, technical training, operational guidance for MSMEs, and public-private partnerships that elevate local standards to global competitiveness.
