Pilmico Foods Corporation (Pilmico), an Aboitiz Foods Company, was recently recognized for its excellence in environmental governance, receiving the 2025 Environmental Compliance Award from the Department of Environment and Natural Resources – Environmental Management Bureau (DENR-EMB) Region 10. The ceremony was held on February 24, 2026, at the Limketkai Luxe Hotel in Cagayan de Oro City.

This distinction underscores Pilmico’s enduring commitment to responsible operations and environmental stewardship. Beyond compliance with regulations, this award reflects how environmental management is embedded in Pilmico’s daily operations. For the organization, environmental management systems are not simply a legal requirement but a fundamental pillar of its culture. At its Iligan facility, these standards serve as a foundation for daily feedmill operations and are reinforced through consistent practices that encourage responsibility and consciousness among its team members.

“This award reflects our team’s dedication to environmental stewardship and compliance,” said Engr. Alexis Revantad, Vice President for Pilmico Iligan & Flour Operations. “We will continue to strengthen our sustainability initiatives and ensure our operations positively impact the environment and the communities we serve.”

The Pilmico Iligan team remains the driving force behind these milestones. By integrating sustainable practices into every facet of the facility’s operations, they help ensure that environmental responsibility and regulatory compliance are sustained over time, setting a gold standard for the industry and supporting the well-being of surrounding communities.

Frequently Asked Questions

1: What is this article about?
This article announces that Pilmico Foods Corporation’s Iligan facility received the 2025 Environmental Compliance Award from the Department of Environment and Natural Resources – Environmental Management Bureau (DENR-EMB) Region 10. It highlights how environmental governance has been embedded into daily operations at the Iligan site, positioning sustainability not as a regulatory obligation but as a core organizational value.

2: What is the DENR-EMB Environmental Compliance Award?
The Environmental Compliance Award is a prestigious recognition given by the Philippine government’s Department of Environment and Natural Resources – Environmental Management Bureau. It honors industrial organizations that consistently adhere to the country’s environmental laws and successfully integrate sustainable practices into their core operations – going beyond mere regulatory compliance to demonstrate genuine environmental stewardship.

3: Why does this recognition matter beyond regulatory compliance?
The award signals that environmental management has become a genuine cultural pillar at the Iligan facility, not simply a legal checkbox. Sustainable practices are reinforced through daily operations and team behavior, establishing a gold standard for responsible feedmill operations in the region. This kind of institutionalized stewardship creates lasting positive impact on surrounding communities and the environment.

4: How does the Pilmico Iligan team drive environmental excellence day to day?
The facility’s team integrates sustainable practices into every facet of feedmill operations — from daily compliance routines to fostering environmental consciousness among all team members. Environmental management systems serve as the operational foundation, ensuring that responsibility is not top-down policy but a shared, lived commitment across the workforce. This people-driven approach is what sustains the facility’s record of excellence over time.

5: How does this award connect to a broader corporate sustainability mission?
This recognition reflects a company-wide commitment to operating responsibly across the entire food value chain – from sourcing to production. For an agribusiness company with operations across Asia, ensuring that individual facilities uphold high environmental standards contributes directly to regional food security, community well-being, and the long-term health of natural resources that food production depends upon.