Valentine’s Day is a celebration of the many forms of love, from the romance of a long-term partnership and the enduring bond of family and friends to the practice of self-love. It is a day dedicated to connection, and what better way to connect than through the universal language of good food?
This season, we invite you to indulge without hesitation. After all, nothing tastes sweeter than a dessert shared with those you cherish.
The Foundation of a Great Relationship (and Great Baking)
Just like any strong relationship, successful baking requires a solid foundation. At Aboitiz Foods, we believe that quality is the foundation of every memorable kitchen experience. Pilmico Flour ensures excellence from wheat to mill, providing the consistency and performance needed to achieve professional results in the kitchen.
To help you spread the love, we’re sharing a “Valentine’s Trio”—three classic recipes with a seasonal twist, perfect for gifting or enjoying a cozy afternoon of “bonding through baking.”
The Valentine’s Trio: Three Ways to Say “I Love You”
The Modern Favorite: Red Velvet Heart Crinkles
A vibrant twist on the classic chocolate crinkle, these heart-shaped treats are designed to make hearts flutter. The beauty of a crinkle lies in the dramatic contrast between the deep red, velvety dough and the “snowy” powdered sugar cracks that form during baking.
To achieve that signature fudgy and moist texture, we recommend using Pilmico Sun Moon Star Hard Wheat Flour. While traditionally a bread flour, its high water absorption and premium quality help maintain a decadent bite, ensuring your cookies stay soft and moist.
Ingredients
- 400g – Sun Moon Star Hard Wheat Flour
- 340g – Powdered Sugar
- 30g – Cocoa Powder
- 20g – Baking Powder
- 3g – Salt
- 80ml – Milk
- 2 pcs – Egg
- 5g – Red Food Color
- 120g – Butter
Note: *Additional powdered sugar is needed for coating.
2. The Ultimate Indulgence: Double Fudge Chocolate Brownies
There is one treat everyone finds irresistible: the brownie. Whether you are capping off a romantic date night or sending a care package to a friend, these sophisticated, chocolate-heavy squares are the ultimate gesture of affection.
If you enjoy your brownies soft, tender, and deeply fudgy, Pilmico Megastar Soft Wheat Flour is your go-to. Its low protein content minimizes gluten formation, resulting in a delicate, melt-in-your-mouth texture that highlights the richness of the cocoa.
Ingredients
- 150g – Megastar Soft Wheat Flour
- 200g or 4 medium eggs
- 225g or 1 bar – Unsalted Butter
- 400g – Brown Sugar
- 60g – Dutch Cocoa
- 3g or 1 tsp – Baking powder
- 3g or ½ tsp- Salt
- 5g or 1tsp – Vanilla Extract
- 340g – Semi-sweet Chocolate Chips
3. The Heritage Twist: Kalihim Hearts
For a touch of nostalgia, we turn to the “Kalihim”—a beloved staple of the Filipino panaderia. Traditionally known as Pan de Regla or Pan de Pula, this bread is famous for its vibrant red pudding filling. Often referred to as the “secret” bread, its name refers to the baker’s practice of “upcycling” bread trimmings into a sweet and vibrant paste.
In this version, we shape the dough into hearts to celebrate its heritage. The secret to the perfect “Kalihim” is a soft, chewy exterior that can hold the dense filling. By using Pilmico Sun Moon Star or Wooden Spoon Bread Flour, you give the dough the strong protein structure needed to rise while maintaining that iconic and satisfying chew.
- 500g – Sun Moon Star Bread Flour
- 2g – Bread Improver
- 4g – Instant Yeast
- 10g – Milk Powder
- 7g – Salt
- 90g – Sugar
- 250g – Cold Water
- 50g – Shortening
- Filling:
- 25g- Water
- 1g – Food Color
- 1/8 tsp – Vanilla
- 50g – Sugar
- 20g – Milk Powder
- 105g- Wooden Spoon Cake Flour
- 50g – Margarine
Nourishing Partnerships, One Batch at a Time
Keeping our Customers Top of Mind is at the heart of everything we do at Aboitiz Foods. We value our partnership with you whether you are an aspiring home baker, a professional pastry chef, or someone looking to bake something special for their loved one.
We take pride in being one of the largest flour manufacturers in the Philippines. Our commitment to providing premium, Halal-certified products ensures that every Filipino home can enjoy the highest standards of food safety and quality.
This Valentine’s Day, let Pilmico Flour be your trusted kitchen partner. They say the secret to someone’s heart is through their stomach—but we believe the true secret lies in the love you knead into every recipe.
FAQs
What type of flour should I use for brownies, red velvet crinkles, and kalihim bread?
Every baked good requires a specific protein foundation needed for bakery-quality consistency. We recommend using Pilmico Megastar Soft Wheat Flour for tender brownies and Pilmico Sun Moon Star or Wooden Spoon Bread Flour to achieve the signature chew for your crinkles and Kalihim Bread.
Are Pilmico Flour products Halal-certified?
Yes! As part of our commitment to food safety and inclusivity across the region, Pilmico flours are Halal-certified, making them suitable for all Filipino homes and international markets.
What kind of flour does Pilmico produce?
Pilmico produces different varieties of premium, Halal-certified flour–from soft wheat to hard wheat. The company was also recognized for being the first Halal-certified Flour Company in the Philippines–a status it has maintained since 2009.
