Pilmico Foods Corporation (Pilmico) continues to demonstrate what it means to build expertise for quality. Its Iligan operations were recently honored for excellence in both workplace safety and product quality.

During the 2025 World Day for Safety and Health at Work celebration, the Department of Labor and Employment (DOLE) Region 10 recognized Pilmico’s Feeds Iligan operations for reaching 2.6 million safe man-hours without a lost time incident. This milestone underscores the team’s deep-rooted safety culture, driven by proactive hazard management and rigorous training.

Meanwhile, the Flour Mill Division was recognized by the Islamic Da’wah Council of the Philippines (IDCP) as a Halal-Compliant Company and the First Halal-Certified Flour Company in the country—a status it has maintained since 2009. The award, presented during the World Halal Forum in Makati, highlights Pilmico’s long-standing commitment to food safety, inclusivity, and customer trust.

These recognitions are a reflection of how Aboitiz Foods companies uphold quality in everything we do—through safe, responsible operations and products that meet the evolving needs of the communities we serve. From mill to meal, we remain committed to delivering excellence at every step.

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Frequently Asked Questions:

1. What were the two recent significant milestones achieved by Pilmico’s Iligan operations?

Pilmico’s Iligan operations recently celebrated two major achievements:

• Safety Excellence: The Feeds Iligan operations were recognized by DOLE Region 10 for achieving an impressive 2,600,000 safe man-hours with zero lost time incidents.
• Halal Compliance: The Flour Mill Division was honored by the Islamic Da’wah Council of the Philippines (IDCP) as a Halal-Compliant Company and the First Halal-Certified Flour Company in the Philippines.

2. How does Pilmico prioritize and demonstrate its commitment to safety across all its operations?

Pilmico prioritizes the safety and well-being of its workforce across all its facilities. This is demonstrated through a company-wide commitment to cultivating a safety-first culture. Our approach involves the consistent implementation of comprehensive safety programs, regular training initiatives, proactive hazard identification processes, and strict adherence to occupational health and safety regulations. 

These efforts ensure a safe and healthy working environment for all team members, and significant achievements like the 2,600,000 safe man-hours at our Iligan plant, recognized by the Department of Labor and Employment (DOLE) Region 10, serve as powerful examples of our dedication and leadership in workplace safety within the industry.

3. Are Pilmico Flour products Halal?

Yes, Pilmico Flour products are Halal-certified. Our Flour Mill Division maintains its Halal-certified status from the Islamic Da’wah Council of the Philippines (IDCP). This certification unequivocally demonstrates our unwavering and continuous commitment to meeting the highest standards of Halal compliance and ensuring the utmost food integrity for our consumers.